Clip

Nov 09, 2021

OPEN Tuesday | Reducing Salt Intake

Host of OPEN Tuesday, Kibin Alleyne, is joined by Marlene B. Schwartz, Ph.D, Director for Rudd Center for Food Policy & Health, to discuss how the FDA recently issued a guidelines for reducing sodium in commercially processed, packaged and prepared food over the next 2.5 year. Producer: Franchesca Feliz Editor : Franchesca Feliz Production Assistant : Rebecca Hemick For more information on BronxNet visit us at- https://bronxnet.org/ Follow us on Facebook at- https://www.facebook.com/BronxNetTV Follow us on Twitter at- https://twitter.com/BronxnetTV Follow us on Instagram at- https://www.instagram.com/bronxnettv Follow us on LinkedIn at- https://www.linkedin.com/company/bron…

About the Show

Clips