Nov 09, 2021

OPEN Tuesday | Reducing Salt Intake

Host of OPEN Tuesday, Kibin Alleyne, is joined by Marlene B. Schwartz, Ph.D, Director for Rudd Center for Food Policy & Health, to discuss how the FDA recently issued a guidelines for reducing sodium in commercially processed, packaged and prepared food over the next 2.5 year. Producer: Franchesca Feliz Editor : Franchesca Feliz Production Assistant : Rebecca Hemick For more information on BronxNet visit us at- Follow us on Facebook at- Follow us on Twitter at- Follow us on Instagram at- Follow us on LinkedIn at-…

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